Amazon.com Widgets
washington beer blog via seattlepi.com
First, thanks to the more than 50 people who crowded Roy St. Coffee and Tea for the History Cafe presentation on old Seattle restaurant menus Thursday evening. And thanks to my fellow panelists Hanna Raskin and Taylor Bowie for making it easy for me. Each of them had so many insights about the old restaurants, their menu designs, their food items, and their respective places in cultural history, that I didn’t have to say much.
Is that microbrewery in cahoots with the church-key-makers?
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